Timeline Item 1
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Resources
Deliverables
As part of this initiative, the project produced a series of key deliverables, including comprehensive reports, innovative tools, and practical guidelines. These deliverables will provide valuable insights, recommendations, and resources for policymakers, industry stakeholders, and the general public.
By addressing the needs and barriers of citizens, especially vulnerable groups, and leveraging cutting-edge technology and behavioral interventions, DietWise aims to foster healthier and more sustainable food environments.
DX.X – Derivable No.
MX – Due date (month)
M18
D1.2 Data Management Plan 2
M6
D1.3 Networking Plan 1
M16
D2.1 Report on existing nutrition guidelines promotion systems, processes, and schemes
M16
D2.2 Report on needs, barriers, and drivers of citizens for uptaking beneficial tools and applications
M16
D2.3 Mapping relevant influencers by describing their needs, attitudes, and practices
M8
D2.4 Report on needs, barriers, and drivers of vulnerable citizens for uptaking beneficial tools and applications
M16
D3.1 Social influence and norms interventions
M16
D3.2 Interventions based on nationality, religion,
culture, regionality, and seasonality
M16
D3.3 Interventions taking into account motivation
for reducing waste and delivery choices
M16
D3.4 Interventions for vulnerable citizens
M16
D4.1 Co-creation workshops
M16
D4.2 Co-development of ICT solutions
M16
D4.3 Capacity building curriculum
M16
D4.4 The overall framework
M18
D5.1 The overall methodology of pilot deployment
M18
D5.2 ICT solutions
M18
D5.3 The pilot implementation plan for BE
M18
D5.4 The pilot implementation plan for EL
M18
D5.5 The pilot implementation plan for LT
M36
D6.1 Data Management Plan 3
M30
D7.1 The pilot operationalization in Belgium
M30
D7.2 The pilot operationalization in Greece
M30
D7.3 The pilot operationalization in Lithuania
M30
D7.4 Dynamic feedback and data
M34
D7.5 Effectiveness assessmen
M36
D8.1 Integrity guidelines
M36
D8.2 Recommendations for policymakers
M35
D8.3 Training
M35
D8.4 Consumer guidelines
M18
D9.3 Updated Dissemination, Exploitation and Communication Plan 2
M16
D9.4 Networking Plan 2
M16
D9.5 Practice abstract 1
M36
D10.1 Updated Dissemination, Exploitation and Communication Plan 3
M36
D10.2 Policy brief
M36
D10.3 Networking Plan 3
M36
D10.4 Practice abstract 2
M36
D10.5 Scalability and Replication Guide
M1
D11.1 OEI – Requirement No. 1
M18
D11.2 OEI – Requirement No. 2
M36
D11.3 OEI – Requirement No. 3
M18
D1.2 Data Management Plan 2
M6
D1.3 Networking Plan 1
M16
D2.1 Report on existing nutrition guidelines promotion systems, processes, and schemes
M16
D2.2 Report on needs, barriers, and drivers of citizens for uptaking beneficial tools and applications
M16
D2.3 Mapping relevant influencers by describing their needs, attitudes, and practices
M8
D2.4 Report on needs, barriers, and drivers of vulnerable citizens for uptaking beneficial tools and applications
M16
D3.1 Social influence and norms interventions
M16
D3.2 Interventions based on nationality, religion,
culture, regionality, and seasonality
M16
D3.3 Interventions taking into account motivation
for reducing waste and delivery choices
M16
D3.4 Interventions for vulnerable citizens
M16
D4.1 Co-creation workshops
M16
D4.2 Co-development of ICT solutions
M16
D4.3 Capacity building curriculum
M16
D4.4 The overall framework
M18
D5.1 The overall methodology of pilot deployment
M18
D5.2 ICT solutions
M18
D5.3 The pilot implementation plan for BE
M18
D5.4 The pilot implementation plan for EL
M18
D5.5 The pilot implementation plan for LT
M36
D6.1 Data Management Plan 3
M30
D7.1 The pilot operationalization in Belgium
M30
D7.2 The pilot operationalization in Greece
M30
D7.3 The pilot operationalization in Lithuania
M30
D7.4 Dynamic feedback and data
M34
D7.5 Effectiveness assessmen
M36
D8.1 Integrity guidelines
M36
D8.2 Recommendations for policymakers
M35
D8.3 Training
M35
D8.4 Consumer guidelines
M18
D9.3 Updated Dissemination, Exploitation and Communication Plan 2
M16
D9.4 Networking Plan 2
M16
D9.5 Practice abstract 1
M36
D10.1 Updated Dissemination, Exploitation and Communication Plan 3
M36
D10.2 Policy brief
M36
D10.3 Networking Plan 3
M36
D10.4 Practice abstract 2
M36
D10.5 Scalability and Replication Guide
M1
D11.1 OEI – Requirement No. 1
M18
D11.2 OEI – Requirement No. 2
M36
D11.3 OEI – Requirement No. 3
The DietWise project aims to create innovative solutions to promote healthy and sustainable food practices
The main missions include understanding food environments and citizen needs, boosting motivation to use nutrition guidelines, developing digital social innovations, empowering vulnerable people, engaging through co-creation and citizen science, pilot testing the effectiveness of interventions, building capabilities to follow nutrition guidelines, and developing a sample plan to enhance the uptake of beneficial tools and applications. These missions collectively strive to foster healthier and more sustainable food environments, empower citizens, and provide valuable insights for policymakers and industry stakeholders.
Understanding Food Environments and Citizen Needs
Conduct surveys, interviews, and qualitative research to understand food environments, citizen needs, and the motivation of influencers.
Boosting Motivation to Use Nutrition Guidelines
Develop and test innovative behavioral interventions based on motivational matching to encourage citizens to follow nutrition guidelines.
In conclusion, the DietWise project is dedicated to fostering healthier and more sustainable food environments. By understanding food environments and citizen needs, boosting motivation to use nutrition guidelines, developing innovative digital tools, and empowering vulnerable groups, DietWise aims to create lasting positive impacts on food provision and cooking at home.
Through collaboration, co-creation, and continuous evaluation, the project will contribute to healthier diets and a more sustainable future for all.
2021
2022
Timeline Item 2
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Timeline Item 3
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Timeline Item 4
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